Organic Sourdough Bread and hand crafted pastries. Grab yourself the local’s favourite ‘morning bun’ – croissant pastry lovingly layered with aromatic spiced sugar and orange zest.

Tinto Bakery is open Friday 7am to 1pm, and Saturday 8am to 1pm for dine-in and takeaway.

You can also enjoy a Tinto pastry at other cafes, including Shepp & GV's The Local and Elsewhere at SAM. Tinto also supply to:

• Hammond Providore - Moama
• Milking It - Nathalia
• Jaycee's Cafe - Yarrawonga
• The Botanic House - Nagambie
• Cafe 96 - Seymour
• Avenel Fair Food - Avenel
• Mely & Me - Euroa

To keep up to date with all things Tinto go to their Instagram page

Opening Hours

Friday 7am - 1pm
Saturday 8am - 1pm

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