Family owned and operated Nedal Kebabs is home to authentic middle-eastern cuisine. For more than 25 years owner and chef Bakri has perfected his secret spice recipes for you to enjoy.
Slow cooked comfort food at its best, with marinated meats and aromatic spices. Traditionally called Mansaf, this dish includes Shawarma lamb served with traditional Syrian rice and Lebanese bread. It is slow-cooked, marinated, melt-in-the-mouth perfection.
The keba is hand-rolled dough filled with a minced beef or lamb and fresh herbs.
The lamb shawarma is an iconic middle-eastern street food. Enjoy thin cuts of slow cooked meat seasoned with herbs, garlic sauce and a little chilli. Bite through lightly roasted Lebanese bread to savoury and slightly smoky flavours within.
If you're looking for a vegetarian option, try the crispy deep-fried falafel, made with chickpeas and fresh herbs.
Open 12pm - 8pm for lunch and dinner 7 days, including public holidays.
