Little Lipari is home to the vibrant and delightful flavours of Sicilian cuisine, and their open kitchen only adds to the authentic Italian experience.
Try their spicy Sicilian breakfast, so fragrant, with delicate
poached eggs blanketed in gourmet truss tomatoes. The soft egg yolks ooze into the rich and spicy tomato sauce, with a touch of garlic and chilli. This traditional dish is served with a side of crunchy ciabatta.
Satisfy your sweet tooth with these indulgent and ridiculously delightful, light and fluffy ricotta hot cakes. The ricotta adds a magical creamy middle to the gluten-free hotcakes, drizzled with maple syrup and served with berries, vanilla cream and ice cream.
A popular choice for seafood lovers, the seafood linguine is a delicious and flavourful pasta dish served with scallops, prawn cutlets, calamari, vongoles, chilli and capers. Delicate pasta and slightly sweet seafood is coated in a light and flavourful sauce and topped with fragrant fresh herbs, making a perfectly balanced dish.
Offering vegan, gluten and dairy free options.
Monday to Saturday, 7am to 2pm.
