Easter Weekend on the Hill

Please note: this is a past event

Past events are archived for future reference.

From Good Friday to Easter Sunday, it’s time to unwind and indulge in a feast of fun and flavour.

When:
29 – 31 March 2024
Where:
Rye at Tallis, 5 Major Plains Road, Dookie
WWW:
Visit Website

**Easter Weekend Highlights:**

Daily Egg Hunts:

Let the thrill of the hunt guide you as you search for Easter eggs scattered throughout our scenic grounds.

Live Music:

Groove to the beats of local duo Stop & Stare as they fill the air with infectious tunes on Sat 30th.

Good Friday & Easter Saturday Seafood Feast:

Dive into a delightful three-course seafood extravaganza paired with a glass of fine wine. From smoked salmon to zesty lemon bruschetta, our menu promises to tantalise your taste buds.

Easter Sunday Roast:

Join us for a mouthwatering three-course Easter lunch featuring slow-cooked lamb, roast chicken, and delectable sides. Indulge in our Easter Chocolate Panna Cotta for a sweet finish.

Kids’ Menu:

We’ve got something special for our little guests too! Treat them to their favorites like fried calamari, fish fingers, and Easter cupcakes.
Don’t miss out on this egg-citing event! Book your spot now and make this Easter Weekend one to remember.

For more information
Contact: Rye at Tallis 0437 825 547