This unique event will feature a three-course meal, expertly crafted and cooked over a live open flame kitchen by the renowned team from Grilled & Gathered co.
Get down and boogie with DJs Record Per Tutti, spinning vinyl from 6pm - 9pm as the sun goes down and the fire lights up. Experience the magic of live fire cooking, where local and seasonal produce is slowly roasted over glowing coals, intensifying flavours and creating an immersive culinary adventure.
Watch as chefs expertly tend to the flames, searing and smoking ingredients to perfection right before your eyes.
Times:
4PM: Start + graze
5PM: Roaming entree served
6PM: Vines & barrels fired up DJs Record Per Tutti - spinnin’ vinyl till 9pm
7PM: Mains served - grazing style
8:30PM: Roaming dessert served
10PM: Event Finishes
A three-course immersive dinner
Starter: Grazing melted cheese pan with charred sourdough Entree: Char-grilled octopus served with smoked baba ganoush (canapé style)
Mains: Slowly smoked then seared O'Connor Angus tomahawks and tri-tips, expertly prepared over open flames
Sides: Crispy wagyu potatoes, charred greens in coconut oil with garlic, and a seasonal salad with charred citrus dressing, all showcasing the depth of flavour that live fire cooking brings
Sauces: Chimichurri and smoked spiced mayo to complement the rich, smoky flavours
Dessert: A decadent 6-hour smoked pineapple served with vanilla ice cream and Anzac biscuit crumble, finishing the meal on a sweet, smoky note
Additional Perks:
A drink on arrival
Live entertainment
Front row seats to the barrel burn
How to purchase a ticket
Please visit our “Book” page and click open the OpenTable portal to Saturday 12th October and 4pm, then follow the prompts.
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