Join us for an unforgettable day of smoky goodness at Smoke On The Water - Shepparton! Get ready to indulge in a finger-licking feast of mouthwatering barbecue and enjoy a fun-filled atmosphere with friends and family. Location: Shepparton Showgrounds
Time: 11am - 8pm Saturday & 11am - 4pm Sunday
At this sizzling event, you'll have the chance to taste a variety of
delectable smoked meats cooked to perfection by talented pitmasters. From
juicy ribs to tender brisket, there's something to satisfy every carnivorous
craving.
But Smoke On The Water - Shepparton is more than just a food festival. It's
a celebration of all things BBQ! Take part in exciting live cooking
demonstrations and learn the secrets behind creating your own smoky
masterpieces at home.
Bring your appetite, as you won't want to miss the BBQ competitions where
talented grillers battle it out for the title of the ultimate pitmaster.
Cheer on your favorites and witness the thrill of the grill!
With live music, refreshing drinks, and a vibrant atmosphere, Smoke On The
Water - Shepparton promises to be an unforgettable day for BBQ enthusiasts
and food lovers alike. Don't miss out on this smokin' good time!
General Admission Tickets Available (Children Under 12 Free)
A variety of smoked meat, market and beverage vendors at stallholder prices.
Sit down meal add-ons are available at an extra cost once your ticket has
been purchased; these include:
Hardcore Carnival Feast
Sit down to a feast of our chef’s generous selection of succulent smoked meats and sizzling sensations.
Native Food Fusion
Explore an array of Native foods and Indigenous flavours from our own backyard with 5 gourmet tasting sensations.
Join in this 1 hour interactive experience with our Indigenous Chefs Whitney and Tamara.
Whisky Wine & Fire - A Vegetarian Degustation
An exquisite 5 course degustation of gourmet vegetarian dishes paired with, premium wines, spirits and ales showcasing the best the Murray has to offer (Gluten Free).
Whisky Wine & Fire - A Smoky Degustation
A delightful 5 course degustation of slow cooked meats and vegetables paired with, premium wines, spirits and ales showcasing the best the Murray has to offer (Gluten Free)
